Discover an easy, delicious BBQ Meatballs Recipe perfect for busy weeknights or summer gatherings. With just 8 simple ingredients, our guide helps you create juicy, perfectly seasoned meatballs in under an hour. Form ground beef (or a mix of beef and pork) with breadcrumbs, egg, garlic, onion, BBQ sauce, salt, pepper, olive oil, and optional BBQ rub. Cook in a large skillet or bake at 400°F (200°C) for 15-20 minutes, brushing each meatball with BBQ sauce for extra flavor. Enjoy this quick, tasty treat anytime!
- Ingredients and Preparation
- – List of necessary ingredients with measurements
- – Step-by-step preparation instructions
Ingredients and Preparation
– List of necessary ingredients with measurements
To create a delicious and quick BBQ meatball recipe for those busy weeknights, gather the following ingredients:
– 500g minced beef or a mix of beef and pork
– 1 small onion, finely chopped
– 2 cloves garlic, crushed
– 1 egg
– 1/4 cup panko breadcrumbs
– 1 tbsp BBQ sauce (plus extra for serving)
– Salt and pepper to taste
– 2 tbsp olive oil
– Your choice of BBQ rub or spice mix (optional)
Mix the minced meat, onion, garlic, egg, breadcrumbs, and BBQ sauce in a large bowl until well combined. Season with salt and pepper, and if using, a pinch of your favorite BBQ rub or spice mix. Form the mixture into 1-inch meatballs, ensuring they are compact and uniform in size for even cooking. Heat olive oil in a large skillet or Dutch oven over medium-high heat, then add the meatballs and cook until browned all over, approximately 3-4 minutes per side.
– Step-by-step preparation instructions
Step-by-Step BBQ Meatball Recipe for Busy Weeknights
Start by gathering your ingredients: ground beef, breadcrumbs, an egg, garlic, onions, barbecue sauce, and your choice of spices. In a large mixing bowl, combine the ground beef, breadcrumbs, and beaten egg. Finely chop the garlic and onions, then add them to the mixture along with a splash of barbecue sauce and your preferred seasoning blend. Mix everything thoroughly until well incorporated.
Roll the meat mixture into evenly sized balls, about 2 inches in diameter. Place these meatballs on a baking sheet lined with parchment paper, leaving some space between each one. For extra flavor and a beautiful glaze, brush each meatball generously with barbecue sauce. Bake in a preheated oven at 400°F (200°C) for approximately 15-20 minutes, or until the meatballs are cooked through and slightly browned.
